For years, “farm to table” has symbolized a sustainable link between growers and consumers. But with climate change, corporate consolidation, labor shortages, and shrinking small farms, that story is starting to crack.

Aging farmers are losing land, new ones can’t get in, and consumers are left guessing where their food comes from. At the same time, big agribusiness and climate shifts are reshaping everything.

What does that mean for the food systems we rely on? Join us as we dig into the truth, challenge assumptions, and imagine a more sustainable, just future. Because the future of farming is on the line.